ISO

ISO 22000:2018

ISO 22000 is the most representative international standard in food safety, because it integrates the two leading international food safety standards, the codex alimentarius international food standards and hazard analysis and critical control point (HACCP) .in order to pass the strict and specialized accreditation audit, organization must maintain an effective food safety management system to comprehensively monitor both the food supply chain and food production and delivery processes, thus ensuring food safety.

DIN EN ISO 22000:2018

DIN EN ISO 22000:2018

RoyalCert International Registrars, certifies that the management system of the organization has been assessed and found to he in accordance with the requirements of the related standard
DIN EN ISO 22000:2018 Food Safety Management Systems Requirements (IS0 22000:2018] Islamic Trading & Supplying Company 27Dr. Mohamed Kamel Hussein St., New Nozha, Heliopolis, Cairo, Egypt Scope: Preparation, Production and Provision of Ready – to – eat meals for all Patients, Companions, Staff and Visitors for Hospitals

DIN EN ISO 22000:2018 DIN EN ISO 22000:2018

RoyalCert International Registrars, certifies that the management system of the organization has been assessed and found to he in accordance with the requirements of the related standard DIN EN ISO 22000:2018 Food Safety Management Systems Requirements (ISO 22000:2018] Islamic Trading & Supplying Company 27Dr. Mohamed Kamel Hussein St., New Nozha, Heliopolis, Cairo, Egypt Scope: Preparation, Production and Provision of Ready – to – eat meals for all Patients, Companions, Staff and Visitors for Hospitals