27 Dr. Mohamed Kamel Hussein st., New Nozha, Cairo - Egypt (+202) 26200771-2-3 +20 122 323 1476

Know More

About us

Discover

Our Story

Having started with 100 employees, ISL CO. family has expanded and grown to include over 1500 employees and experts, proudly serving over 9000 meals a day, all over Egypt.

ISL Catering Services is a distinguished provider of integrated hospitality and support services across Egypt and the Middle East, operating under the highest standards of hygiene, food safety, and quality control across all services.
Established in 1984, ISL was founded with a clear ambition: to redefine catering excellence. Over four decades later, we deliver fully integrated solutions spanning catering, housekeeping, and laundry—driven by elite culinary talent and seasoned hospitality professionals. Recognized as one of Egypt’s premier catering brands, we are defined by uncompromising quality, refined execution, and the use of carefully selected ingredients.
ISL partners with leading oil & gas companies, hospitals, hotels, restaurants, and, delivering tailored hospitality solutions that balance operational precision with cost efficiency. Our culinary portfolio showcases a curated selection of Egyptian, Asian, and European cuisines, crafted by internationally trained chefs and executed under the highest hygiene and food safety standards.
From a team of 100 to a workforce exceeding 1,600 professionals, ISL now delivers over 3 million meals annually across Egypt—guided by a singular commitment: setting the benchmark for reliable, premium service at scale.

Ihab Abdel Razek

Founders

(since 1984)

Mohamed Abdel Razek

Board Of Directors

Mohamed Abdel Razek

Chairman & Managing Director

Sherif Abdel Razek

Board Member

Nermin Abdel Razek

Deputy Chairman & Managing Director

Omar Abdel Razek

Board Member

Ashraf Khafagy Board Member

Board Member

Nagwa Helal

CE.O & Board Member

Yasser Hussein

Board Member for Contracts Affairs

Consultant

Mohamed Layaly

Chartered Accountant
Taxes & Sales Taxes Expert

Essam Gameel

Legal Advisor

Eng. Adel A. Kamel El Badry

HSE Consultant

Our

Vision

We strive to continue growing as the top leader in the catering sector and provide unmatched quality of services in Egypt with the highest hygiene measures. We are passionate in resetting the catering services image in Egypt to one that is more refined and adapting to modern times.

Our

Mission

Our passion and commitment enable us to provide delightful culinary experiences and the highest standard of care and support to those we serve. We aspire to build long-term relationships with both our customers and suppliers. We seek to maximize our client base and add more sectors to our profile, beyond oil and gas companies and medical sectors.

Why

ISL Company

  • Dedication, professionalism, excellence, quality, and affordability – just a few of the many values of our company that have been carried out for over 37+ years.
  • Recognized internationally with our two ISO 22000:2018 Certificates that demonstrate our excellency and distinguishment in our services for oil & gas and hospital fields.
  • ISL is officially certified from the Egyptian petroleum authority with no. 241/31.10.2018.
  • Renowned company in the industry: the only one that consists of a group of internationally-experienced experts in hotels field.
  • Determined to use the finest and freshest ingredients
  • Determined to use the finest and freshest ingredients
  • Exceeded the traditional scope of catering companies with a new era of services, ranging from customized meals for patents upon request to specialized dietary meals to meet nutritive needs.
  • Famed for spreading the concept of providing an open buffet service in petroleum sites and offering them a variety of delicious meal – we are proud to be the first company offering this service in oil fields
  • Enabled to meet (and exceed) all our clients’ needs and expectations by gathering a group of highly professional Chefs with various backgrounds who proudly serve a variety of foods, such as Japanese plates.
  • Accomplished in continuously carrying out medical examinations for all employees to ensure that their safety and hygiene are up to par.
  • Implemented all international standards for food and beverage that are requested in JCI, Temos, Mayo Clinic, Canadian, Aghar & NFSA.

SubscribeNewsletter